Apr 2nd, 2007
Getting Better, but the King is Still Scary
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I’m not a big fan of PETA (don’t care much for their methodology) nor Burger King (their food is just awful for you — some day take a look at their menu’s nutritional info and be disgusted), and it is exceedingly rare that they agree on just about anything.
But over the weekend, I read that BK is planning to show preference for cage-free agriculture methods in it’s purchasing decisions which, as a softie, pleases me. Large corporate farm methods may produce food that is cheap and plentiful (at least here in the US), but knowing they way my food was treated before it becomes my food sometimes has me considering going vegetarian.
So kudos BK, for at least using a bit of your marketing muscle to make what I would consider a positive impact. Nevertheless, I still won’t be eating there any time soon. And the King, well, he still creeps me out… 
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